Cocoa Butter And slippery Elm Formula

1/2 cup sweet almond oil
2 tbsp powdered slippery elm bark
1 tbsp pure cocoa butter

In a nonstick saucepan over low heat, gently heat the sweet almond oil and slippery elm bark for 5 - 10 mins, until warm and well-mixed. And cocoa butter; constantly stirring, heat 5 mins longer

Strain the mixture through a mesh into sterilized jar; let stand until cool. Refrigerate until mixture is completely solid; then store in cool dry place

Apply the solid paste with your fingertips to areas with cradle cap before shampooing, gently rubbing with a washcloth or soft brush to loosen crusty patches